Protecting consumers through improved food quality and safety
- Författare
- World Health Organization Food and Agriculture Organization of the United Nations
- (Theme paper 2 prepared for the International Conference on Nutrition, Rome, 5-11 December 1992)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| FAO, WHO | 1992 | Italien, Rome | 40 sidor. |